
I learned an important lesson this past weekend. Just because something is free doesn’t mean you should actually take, or in this case, ingest it. If you were walking down the corridors of the mall and saw a kiosk that said “free kicks to the groin”, would you allow your nards to be pummeled simply because the service was gratis? If you saw a bin full of “Liberace Plays Barry Manilow” 8-track tapes at Wal-Mart with a red sign that said “FREE”, would you take one, even though you don’t own an 8-track player and any machine you borrowed would spontaneously melt and explode from embarrassment at having housed something so heinous?
We are in the throes of a brutal recession flirting with full depression status. I had a $25 gift card to Olive Garden that I “won” (a debatable term) at my company’s Christmas party. Sherri and I needed a night out. Friday night + babysitter + $25 for food = CHEAP DATE. I knowingly compromised my standards, bit the shotgun shell, took an imaginary shot of make-believe scotch, and departed for Olive Garden. We showed up around 7:00 and there was barely a place to stand. The hostess said the wait was 70 minutes. Are you bloody freaking kidding me?! People actually WAIT for this place? I quickly mastered my nerves and allowed my highly logical Pearson brain to take over, rationalizing the fact that 70 minutes in Restaurantland actually meant 30 minutes in the real world. 67 minutes later we were seated.

Why my aversion to Olive Garden? Because it is trash. It is terrible food. Granted, I lived in Italy for two years and am a little pickier toward Italian cuisine, but not overly so. Their processed sauces and mushy pastas are just BAD. You will find better Italian food at Fazzolis, Pizza Hut, and in Chef Boyardee cans. Do these people not know there is a Macaroni Grill right across the freaking street that actually serves good Italian food for roughly the same price?!
By the time we were seated I was already angry. Angry that I had to wait 67 minutes for inevitably bad food. Angry that I had to watch knocker-lady bounce and flit around the freak show lobby. And angry that we were seated next to the family with the autistic redheaded heavy girl that yelled out “basagna classico!” every 90 seconds and continuously asked for crackers for her soup.
When the waitress asked us for our order I said, “I really don’t like this restaurant, but it’s been years since I’ve been here. What would you recommend that might change my opinion?” I don’t remember what she offered partially due to her bad answer, but mostly due to the high-pitched squeal of the steam pouring out of my ears. I knew my only hope was to order the most bizarre thing possible, with potent cheeses or sauces, hoping to mask the overall gnarliness of Olive Garden food. I went with the Steak Gorgonzola-Alfredo. And, naturally, I hated it. I ate the steak off the top and went Doberman on the salad and breadsticks.
The moral to this story is twofold. Free does not necessarily mean good. And, most importantly, Olive Garden sucks. That is all. Boom goes the dynamite.